Shun DM0718 Review: Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife. This review is for the Santoku with scallops. This is the best kitchen knife that I have gotten. I have Kasumi, Kyocera ceramic, Henckles, plus some Japanese sashimi knives. This is the sharpest knife that I have gotten from the factory. It is far sharper than my ceramics. I first saw the knife being used in a knife class in a cooking school. The scallops work very nicely to prevent tomato slices from sticking to the blade. One of the ways that I know a knife is sharp is how ... Read more »
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